Heavenly endings
Whether creamy and fruity or rich and chocolatey, any one of our four tempting desserts promises to be a grande finale to your spring dinner soirée. So break out the patio furniture and send out the invitations because it's backyard entertaining time once again.
Recipes
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Apricot and Golden Raisin Sour Cream Flan
Encased in buttery flaky pastry and similar to cheesecake in texture, with the addition of raisins and apricots, this traditional Russian flan is best... -
Cajeta Cream Cake
Layers of almond cake, whipped cream and the delicious Mexican sauce called cajeta, served on individual plates, make a sweet, sensational dessert. -
Cajeta Sauce
Traditionally made with goat's milk, this thick caramel sauce is a staple in Mexican kitchens and is also a treat over ice cream. -
Mango and Ginger Cream Tart
Although neither is native to Australia, ginger and mangoes cultivated Down Under have come to be known for their high quality. And they pair up perfe...
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