Holiday Cutouts
This recipe makes 50 servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 9898 cal |
| pro | 1 g1g pro |
| total fat | 3 g3g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 17 g17g carb |
| fibre | 00 fibre |
| chol | 12 mg12mg chol |
| sodium | 33 mg33mg sodium |
| % RDI: | - |
| iron | 22 iron |
| vit A | 33 vit A |
| folate | 33 folate |
Gather the kids — young and old — to bake up some treats. Encourage imaginations to run wild with the shapes and decorations, then sit back and watch all the creativity.
Ingredients
- Sugar Cookie Dough recipe Sugar Cookie Dough recipe
- Icing Paint Recipe Icing Paint Recipe
Preparation
Grease or line rimless baking sheets with parchment paper; set aside.
On lightly floured surface, roll out dough to 1/4-inch (5 mm) thickness. Using 3-inch (8 cm) cookie cutter, cut out shapes. With spatula, place shapes, about 1 inch (2.5 cm) apart, on prepared pans.
Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, for about 10 minutes or until light golden on bottom and edges. Let cool on pans on rack for 1 minute. With spatula, transfer to rack; let cool completely.
Decorate with icing paint as desired. (Make-ahead: Store in airtight container for up to 5 days or freeze for up to 1 month.)
Additional information :
Tip: For hanging ornament, use straw to cut 1/4-inch (5 mm) hole before baking.
Source : © CanadianLiving.com
Related content
-
Strawberry Marble Angel Food Cake
Complete your Easter lunch with a cake that's light as a feather and swirled with the pale pink...
-
Checkerboard Cookies
This patterned cookie from Canadian Living Cooks 2003, is actually easy to make.
-
-
Warm Spiced Apple Galettes With Whiskey Caramel
These individual galettes are spiced with the warm winter flavours of cinnamon and allspice. For...
