Honey Applesauce
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 105105 cal |
| pro | 00 pro |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 28 g28g carb |
| fibre | 3 g3g fibre |
| chol | 0 mg0mg chol |
| sodium | 1 mg1mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 11 iron |
| vit C | 77 vit C |
Ingredients
- 8 McIntosh appIes , 3 lb (1.5 kg)8 McIntosh appIes or Empire_apples, 3 lb (1.5 kg)
- 1 cup water 1 cup water or apple juice
- 1/4 cup liquid honey 1/4 cup liquid honey
Preparation
Cut apples into quarters. With paring knife, cut out cores. Peel each quarter. In large saucepan, bring apples and water to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until apples are mushy and puffy, about 25 minutes. Let cool.
With potato masher, mash apples until smooth; stir in honey. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Additional information :
Variation
Rosy Honey Applesauce:
For rosy applesauce, core but do not peel apples. Instead of mashing, press apple mixture through food mill or conical sieve to remove skins.
- Keywords : Condiments/sauces; Snacks; Fall; Apples; Honey;
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