Tested till perfect Honey Applesauce

Honey Applesauce

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6 to 8


  • 8 8McIntosh appIeMcIntosh appIes or Empire_apples, 3 lb (1.5 kg)
  • 1 cup 1cupwater or apple juice
  • 1/4 cup 1/4cupliquid honey
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Cut apples into quarters. With paring knife, cut out cores. Peel each quarter. In large saucepan, bring apples and water to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until apples are mushy and puffy, about 25 minutes. Let cool.

With potato masher, mash apples until smooth; stir in honey. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Additional information :

Rosy Honey Applesauce:
For rosy applesauce, core but do not peel apples. Instead of mashing, press apple mixture through food mill or conical sieve to remove skins.

Nutritional Information Per each of 8 servings: about

cal 105 pro 0 total fat 0 sat. fat 0g
carb 28g fibre 3g chol 0mg sodium 1mg

% RDI:

calcium 1 iron 1 vit C 7
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