Ice-Cream Crunch
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per each of 12 servings: about | - |
| cal | 485 |
| pro | 7 g |
| total fat | 32 g |
| carb | 46 g |
"This recipe has been a family favourite for years," says Wanda. Some tastes — such as crispy cereal, coconut and ice cream we never outgrow.
Ingredients
Preparation
Soften ice cream in refrigerator for 30 minutes. Meanwhile, mix together cereal, coconut, nuts, sugar and butter.
Spread half of the mixture into bottom of 13- x 9-inch (3 L) glass baking dish. Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining coconut mixture over top. Freeze until set, about 30 minutes, or for up to 1 day. Let stand at room temperature for 5 minutes; cut into squares.
Additional information :
Tip: On baking sheet, toast coconut in 330°F (180°C) oven for 5 minutes or until golden, tossing once or twice.
- Keywords : Dessert; Snacks; Freeze or Refrigerate; Ice cream; Sugar;
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