Icing Paint (for Gingerbread Cookie Ornaments)
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This recipe makes 2 cups servings
- Portion size: 2 cups (500 mL)
This type of icing is thin enough to smoothly cover complete surfaces like paint. After decorating the gingerbread, it takes about 4 hours to dry completely.
Ingredients
- 2 tbsp 2tbspwater, (approx)
- 2 cups 2cupsRoyal Icing recipe
Preparation
In small bowl, whisk water into icing until smooth, adding up to 1 tbsp (15 mL) more water if necessary to make icing spreadable.
Source : © CanadianLiving.com
