More Features
-
Strawberry Peach Sundaes
Sundaes are decadent, right? Not always. This one certainly tastes sinful, but it's loaded with healthy fruit and nuts and lightened up with frozen yogurt instead of rich ice cream.
-
Peach Cobbler
-
Carrot Gingerbread Muffins
-
Sour Cream Chocolate Crumb Cake
-
Lemon Yogurt Loaf
-
Cranberry Seed Muffins
-
Photo gallery: How to make croissants
Make the dream of homemade, buttery croissants a reality with this croissant-making photo gallery. Chef Jean-Pierre Challet pairs with Canadian Living Test Kitchen specialist Adell Shneer to unveil the secret to croissants.
-
Sherbet Fruit Pops
After the kids help put these refreshing treats together, they'll want to create their own flavour variations with different fruit and sherbets.
-
Mango Swirl Ice-Cream Cake
This refreshing dessert is ideal for any gathering. Vary the flavour of the sorbet and fruit depending on preferences.
-
Coffee Caramel Sundaes
Even though this sweet finish is decidedly for grown-ups, it is delicious enough to bring out the kid in you.
-
Oatmeal Coconut Cookie Ice-Cream Sandwiches
Oatmeal and raisins go from everyday favourites to special frozen treats.
-
Triple Chocolate Cookie Ice-Cream Sandwiches
These sandwiches are easy to make and great to have on hand in the freezer. When assembling them, make sure the ice cream is just soft enough to scoop.
-
Photo gallery: 5 ice cream desserts
With ice cream desserts in the freezer, the lazy, hazy days of summer take on a relaxing new meaning.
-
Tiramisu
This Italian dessert - part trifle, part fresh cheesecake - became a favourite in the 1980's and lingers fondly on menus of resaurants such as Grano in Toronto. It's also a bestseller at Pusateri's, Toronto's premier fine-food grocery store. This recipe is originally fram Grano and uses homemade cake, but you can substitute store-bought giant ladyfingers.
-
Best Butter Tarts
Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.
-
Yeah Team Cake!
Cheer on the team or celebrate a special day with a cake decorated like their team jersey. A basket weave piping tip (or star tip) will make wide, flat stripes.
-
Sour Cherry and Almond Chocolate Bar
Sometimes all you need is a piece of chocolate. Made of fruit, nuts and chocolate such as Lindt (70%), this bar not only beats cravings but also packs an antioxidant punch.
-
Chocolate Key Lime Tarts
Key limes are tiny and full of intense flavour. If you can't find them, regular limes will work just fine.
Quick & Easy
Brought to you by The Canadian Living Test Kitchen







