Cherry Biscotti
Recipes
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Cherry Biscotti
Preheat oven to 350°F (180°C). In a large bowl, stir together flour, baking soda and aniseed; stir in cherries and pistachio n... -
Chocolate Ricotta Tart
Ricotta cheese is the base of the dense, not too sweet filling in this Italian-inspired tart. -
Zaletti
These cornmeal cookies, studded with plump rum-soaked raisins, are a specialty of Venice but are also found throughout the Veneto region. Serve them w... -
Italian Amaretti
A favourite from home economist Emily Richards' household, these are ideal for dunking in coffee, so pack them decoratively along with some espresso b... -
Sweet Ricotta Crostata
Scented with lemon, orange and cinnamon, this rich tart is best cut into thin little pieces. -
Taralli
There are many versions of these crisp Italian pretzels. Large, boiled and baked, egg-enriched ones like these are great snacks to tear into pieces an... -
Dairy Free Raspberry Spuma
Italian for 'foam' or 'froth', spuma is an airy type of sherbet made with egg whites beaten with boiling sugar syrup. This frozen specialty is also kn... -
Lattice Jam Tart
This Italian-style tart, called crostata, has a sandy cookie crust that you can also make in a food processor if you want. Use homemade jam or choose ... -
Ricotta Cookies
Colourful cakey cookies with soft pastel icing are popular with everyone, but especially with the kids. -
Bittersweet Amaretti Bark
Chunky amaretti cookies give this bark great texture and crunch. -
Raspberry Tiramisu Trifle
Raspberry puree and syrup add festive colour and flair to this classic Italian dessert. To suit the bowl used in the photograph, we arranged the secon... -
Pizzelle: Italian cookie recipe
The special press needed to shape these unique cookies is easily found in kitchenware stores. You'll want to lightly grease it before using to prevent... -
Caramel Chocolate Custard
Called bonet in Italy's Piemonte region, where these individually baked custards originated, this dessert is deliciously like a gooey chocolate versio... -
Hazelnut-Pignoli Tart
Pastry: In large bowl, stir together flour, ground hazelnuts and salt. With pastry blender or 2 knives, cut... -
Lemon Tiramisu
Lemon gives a tangy alternative to the classic Italian espresso-infused dessert. Look for Milano brand giant ladyfinger biscuits in the cookie section... -
Double Peanut Biscotti
These delightful and slightly crumbly biscotti are like a grown-up peanut butter cookie.
