Jungle Bark (Ginger and Apricot White Chocolate Bark)
33 people added this to their Recipe Box
This recipe makes 32 servings
Ingredients
- 1 lb white chocolate , chopped1 lb white chocolate, chopped
- 1-1/4 cups apricots , dried, slivered1-1/4 cups apricots, dried, slivered
- 1/4 cup candied ginger , chopped1/4 cup candied ginger, chopped
Preparation
In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
Refrigerate for at least 1 hour or until hardened. Break into pieces.
- Keywords : Dessert; Chocolate; Apricots; Refrigerate/Chill; Ginger;
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