Key Lime Mousse
Key Lime Mousse
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 330330 cal |
| pro | 8 g8g pro |
| total fat | 14 g14g total fat |
| sat. fat | 9 g9g sat. fat |
| carb | 44 g44g carb |
| fibre | 00 fibre |
| chol | 52 mg52mg chol |
| sodium | 102 mg102mg sodium |
| % RDI: | - |
| calcium | 2020 calcium |
| iron | 11 iron |
| vit A | 1515 vit A |
| vit C | 77 vit C |
| folate | 22 folate |
Ingredients
- 2/3 cup lime juice 2/3 cup lime juice
- 2 tbsp granulated sugar 2 tbsp granulated sugar
- 2 tsp unflavoured gelatin 2 tsp unflavoured gelatin
- 1 tbsp grated lime rind 1 tbsp grated lime rind
- Green food colouring Green food colouring
- 1 can (300 mL) low-fat sweetened condensed milk 1 can (300 mL) low-fat sweetened condensed milk
- 1 cup whipping cream 1 cup whipping cream
- 1 lime , thinly sliced1 lime, thinly sliced
Preparation
In saucepan, combine lime juice with sugar; sprinkle with gelatin. Let soften for 1 minute; heat over medium heat, stirring, for 3 minutes or until dissolved. Stir in lime rind and enough drops of food colouring to tint bright green (colour will soften when cream is added). Let cool to room temperature. Whisk in milk; cover and refrigerate for 15 minutes or until slightly thickened.
Whip cream; fold into lime mixture. Spoon into parfait glasses; cover and refrigerate for at least 1 hour or until set or for up to 24 hours. Garnish with lime slices.
- Keywords : Dessert; Limes; Cream; Refrigerate/Chill; Sugar;
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