Key Lime Mousse

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe5 out of 5 based on 1 ratings.
  • Portion size: 6

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 330
pro 8 g
total fat 14 g
sat. fat 9 g
carb 44 g
fibre 0
chol 52 mg
sodium 102 mg
% RDI: -
calcium 20
iron 1
vit A 15
vit C 7
folate 2
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2/3 cup 2/3cuplime juice
  • 2 tbsp 2tbspgranulated sugar
  • 2 tsp 2tspunflavoured gelatin
  • 1 tbsp 1tbspgrated lime rind
  • Green food colouring
  • 1 can (300 mL) 1can (300 mL)low-fat sweetened condensed milk
  • 1 cup 1cupwhipping cream
  • 1 1limelimes, thinly sliced

Preparation

In saucepan, combine lime juice with sugar; sprinkle with gelatin. Let soften for 1 minute; heat over medium heat, stirring, for 3 minutes or until dissolved. Stir in lime rind and enough drops of food colouring to tint bright green (colour will soften when cream is added). Let cool to room temperature. Whisk in milk; cover and refrigerate for 15 minutes or until slightly thickened.

Whip cream; fold into lime mixture. Spoon into parfait glasses; cover and refrigerate for at least 1 hour or until set or for up to 24 hours. Garnish with lime slices.

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