Key Lime Mousse

By The Canadian Living Test Kitchen

Tested till perfect

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This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 330330 cal
pro 8 g8g pro
total fat 14 g14g total fat
sat. fat 9 g9g sat. fat
carb 44 g44g carb
fibre 00 fibre
chol 52 mg52mg chol
sodium 102 mg102mg sodium
% RDI: -
calcium 2020 calcium
iron 11 iron
vit A 1515 vit A
vit C 77 vit C
folate 22 folate
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2/3 cup lime juice 2/3 cup lime juice
  • 2 tbsp granulated sugar 2 tbsp granulated sugar
  • 2 tsp unflavoured gelatin 2 tsp unflavoured gelatin
  • 1 tbsp grated lime rind 1 tbsp grated lime rind
  • Green food colouring Green food colouring
  • 1 can (300 mL) low-fat sweetened condensed milk 1 can (300 mL) low-fat sweetened condensed milk
  • 1 cup whipping cream 1 cup whipping cream
  • 1 lime , thinly sliced1 lime, thinly sliced

Preparation

In saucepan, combine lime juice with sugar; sprinkle with gelatin. Let soften for 1 minute; heat over medium heat, stirring, for 3 minutes or until dissolved. Stir in lime rind and enough drops of food colouring to tint bright green (colour will soften when cream is added). Let cool to room temperature. Whisk in milk; cover and refrigerate for 15 minutes or until slightly thickened.

Whip cream; fold into lime mixture. Spoon into parfait glasses; cover and refrigerate for at least 1 hour or until set or for up to 24 hours. Garnish with lime slices.

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