Tested till perfect Key Lime Mousse
Key Lime Mousse
Photography by Matthew Kimura

Key Lime Mousse

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 6 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6

Ingredients

  • 2/3 cup 2/3cuplime juice
  • 2 tbsp 2tbspgranulated sugar
  • 2 tsp 2tspunflavoured gelatin
  • 1 tbsp 1tbspgrated lime rind
  • green food colouring
  • 1 can (300 mL) 1can (300 mL)low-fat sweetened condensed milk
  • 1 cup 1cupwhipping cream
  • 1 1limelimes, thinly sliced
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Preparation

In saucepan, combine lime juice with sugar; sprinkle with gelatin. Let soften for 1 minute; heat over medium heat, stirring, for 3 minutes or until dissolved. Stir in lime rind and enough drops of food colouring to tint bright green (colour will soften when cream is added). Let cool to room temperature. Whisk in milk; cover and refrigerate for 15 minutes or until slightly thickened.

Whip cream; fold into lime mixture. Spoon into parfait glasses; cover and refrigerate for at least 1 hour or until set or for up to 24 hours. Garnish with lime slices.

Nutritional Information Per serving: about

cal 330 pro 8g total fat 14g sat. fat 9g
carb 44g fibre 0 chol 52mg sodium 102mg

% RDI:

calcium 20 iron 1 vit A 15 vit C 7
folate 2
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