Key Lime Mousse
77 people added this to their Recipe Box
Recipe based on 1 ratings.
Key Lime Mousse
Photography by Matthew Kimura
- Portion size: 6
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 330 |
| pro | 8 g |
| total fat | 14 g |
| sat. fat | 9 g |
| carb | 44 g |
| fibre | 0 |
| chol | 52 mg |
| sodium | 102 mg |
| % RDI: | - |
| calcium | 20 |
| iron | 1 |
| vit A | 15 |
| vit C | 7 |
| folate | 2 |
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.
Ingredients
- 2/3 cup 2/3cuplime juice
- 2 tbsp 2tbspgranulated sugar
- 2 tsp 2tspunflavoured gelatin
- 1 tbsp 1tbspgrated lime rind
- Green food colouring
- 1 can (300 mL) 1can (300 mL)low-fat sweetened condensed milk
- 1 cup 1cupwhipping cream
- 1 1limelimes, thinly sliced
Preparation
In saucepan, combine lime juice with sugar; sprinkle with gelatin. Let soften for 1 minute; heat over medium heat, stirring, for 3 minutes or until dissolved. Stir in lime rind and enough drops of food colouring to tint bright green (colour will soften when cream is added). Let cool to room temperature. Whisk in milk; cover and refrigerate for 15 minutes or until slightly thickened.
Whip cream; fold into lime mixture. Spoon into parfait glasses; cover and refrigerate for at least 1 hour or until set or for up to 24 hours. Garnish with lime slices.
