Lassy Mogs
3 people added this to their Recipe Box
This recipe makes 42 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 107107 cal |
| pro | 1 g1g pro |
| total fat | 6 g6g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 14 g14g carb |
| fibre | 1 g1g fibre |
| chol | 13 mg13mg chol |
| sodium | 49 mg49mg sodium |
| potassium | 106 mg106mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 55 iron |
| vit A | 33 vit A |
| folate | 55 folate |
- Preparation time: 15 minutes
- Total time : 14 minutes
From Atlantic Canada, this cookie boasts a cornucopia of ingredients, including “lassy,” or molasses.
Ingredients
- 3/4 cup unsalted butter , softened3/4 cup unsalted butter, softened
- 3/4 cup packed Demerara sugar 3/4 cup packed Demerara sugar or dark brown sugar
- 1/3 cup fancy molasses 1/3 cup fancy molasses
- 1 egg 1 egg
- 1-1/2 cups all-purpose flour 1-1/2 cups all-purpose flour
- 1 cup large-flake rolled oats 1 cup large-flake rolled oats
- 1 tsp baking soda 1 tsp baking soda
- 1/2 tsp cinnamon 1/2 tsp cinnamon
- 1/4 tsp ground cloves 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg 1/4 tsp ground nutmeg
- 1/4 tsp salt 1/4 tsp salt
- 1 pinch ground allspice 1 pinch ground allspice
- 1 cup toasted chopped pecans 1 cup toasted chopped pecans
- 1/2 cup chopped dates 1/2 cup chopped dates
- 1/2 cup raisins 1/2 cup raisins
Preparation
In large bowl, beat butter with sugar until fluffy; beat in molasses. Beat in egg.
In separate bowl, whisk together flour, oats, baking soda, cinnamon, cloves, nutmeg, salt and allspice. Stir all but 1 cup (250 mL) into butter mixture to form wet dough.
With hands, mix together pecans, dates, raisins and remaining flour mixture to coat; stir into dough.
Drop by rounded 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets; press to flatten slightly. Bake in 350°F (180°C) oven until edges are golden, 14 to 15 minutes. Let cool on pans for 5 minutes. Transfer to racks; let cool completely.
In separate bowl, whisk together flour, oats, baking soda, cinnamon, cloves, nutmeg, salt and allspice. Stir all but 1 cup (250 mL) into butter mixture to form wet dough.
With hands, mix together pecans, dates, raisins and remaining flour mixture to coat; stir into dough.
Drop by rounded 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets; press to flatten slightly. Bake in 350°F (180°C) oven until edges are golden, 14 to 15 minutes. Let cool on pans for 5 minutes. Transfer to racks; let cool completely.
Source : Canadian Living Holiday Cookbook: Fall 2010
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