Lean but Luscious Chocolate Brownies

By The Canadian Living Test Kitchen

Tested till perfect

173 people added this to their Recipe Box
Bookmarks
Lean but Luscious Chocolate BrowniesA surprisingly secret ingredient — strained baby food plums — provides a convenient way to add luscious texture to brownies without any fuss and without interfering with the genuine chocolate flavour brownies must have.3 user reviews.
Lean but Luscious Chocolate Brownies

Lean but Luscious Chocolate Brownies
Photography by Matthew Kimura

This recipe makes 16 pieces servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per square: about -
cal 9595 cal
pro 1 g1g pro
total fat 4 g4g total fat
sat. fat 2 g2g sat. fat
carb 15 g15g carb
fibre 1 g1g fibre
chol 21 mg21mg chol
sodium 99 mg99mg sodium
% RDI: -
calcium 11 calcium
iron 44 iron
vit A 44 vit A
folate 11 folate

A surprisingly secret ingredient — strained baby food plums — provides a convenient way to add luscious texture to brownies without any fuss and without interfering with the genuine chocolate flavour brownies must have.

Ingredients

  • 1/2 cup all-purpose flour 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder 1/2 tsp baking powder
  • 1/4 tsp salt 1/4 tsp salt
  • 2/3 cup granulated sugar 2/3 cup granulated sugar
  • 1/4 cup butter , melted1/4 cup butter, melted
  • 1 egg 1 egg
  • 2 tbsp milk 2 tbsp milk
  • 1/2 tsp vanilla 1/2 tsp vanilla
  • 1 jar (4-1/2 oz/128 mL) strained baby food plums 1 jar (4-1/2 oz/128 mL) strained baby food plums

Preparation

In bowl, sift together flour, cocoa, baking powder and salt ; set aside.

In bowl and using electric mixer beat sugar with butter until combine but not smooth; beat in egg, milk and vanilla. Using wooden spoon, stir in flour mixture alternately with plums, making 2 additions of flour and 1 of plums. Spread in lightly greased 8-inch (2 L) square cake pan, smoothing top.

Bake in centre of 350°F (180°C) oven for about 20 minutes or until tester inserted in centre comes out with just a few moist crumbs clinging to it. Let cool completely in pan on rack. (Brownies can be stored in airtight contalner in refrigerator for up to 3 days or individually wrapped in plastic wrap and frozen in airtight container for up to 1 week.)

Additional information :

Tips:
Substitute 1/2 cup (125 mL) pureed plums If you don't have strained baby food plums.

Dust brownies with icing sugar for an attractive finish.

Source : © CanadianLiving.com

Contests

All contests



Most popular videos