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Lemon Bark

By The Canadian Living Test Kitchen

Tested till perfect

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Lemon Bark

This recipe makes 36 servings

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Nutritional Info
Per piece: about -
cal 87
pro 1 g
total fat 4 g
sat. fat 2 g
carb 13 g
fibre 0 g
chol 0 mg
sodium 13 mg
% RDI: -
calcium 2

More great recipes from this menu:

Present this white chocolate treat dotted with bits of crunchy lemon candy in a festive cookie tin.

Ingredients

  • 4 cups pure white chocolate chips
  • 1 cup finely crushed hard lemon candies

Preparation

Line baking sheet with foil; set aside.

In heatproof bowl set over saucepan of hot (not boiling) water, melt white chocolate chips until smooth; stir in crushed candies.

Spread to about 1/2-inch (1 cm) thickness on prepared pan; refrigerate until chilled and firm. Remove from foil; break into pieces. (Make-ahead: Store in airtight container at room temperature for up to 1 week.)

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