Lemon Bark

By The Canadian Living Test Kitchen

Tested till perfect

60 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Lemon Bark

This recipe makes 36 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per piece: about -
cal 8787 cal
pro 1 g1g pro
total fat 4 g4g total fat
sat. fat 2 g2g sat. fat
carb 13 g13g carb
fibre 0 g0g fibre
chol 0 mg0mg chol
sodium 13 mg13mg sodium
% RDI: -
calcium 22 calcium

More great recipes from this menu:

Present this white chocolate treat dotted with bits of crunchy lemon candy in a festive cookie tin.

Ingredients

  • 4 cups pure white chocolate chips 4 cups pure white chocolate chips
  • 1 cup finely crushed hard lemon candies 1 cup finely crushed hard lemon candies

Preparation

Line baking sheet with foil; set aside.

In heatproof bowl set over saucepan of hot (not boiling) water, melt white chocolate chips until smooth; stir in crushed candies.

Spread to about 1/2-inch (1 cm) thickness on prepared pan; refrigerate until chilled and firm. Remove from foil; break into pieces. (Make-ahead: Store in airtight container at room temperature for up to 1 week.)

Related content

You might also like

Contests

All contests



Most popular

Most popular videos