Lemon Buttermilk Pudding Cake
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Lemon Buttermilk Pudding CakeAs it bakes, this homey classic separates into a layer of light cake on top of a delicious lemon curd. 1 user reviews.
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 225225 cal |
| pro | 6 g6g pro |
| total fat | 7 g7g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 35 g35g carb |
| fibre | 00 fibre |
| chol | 107 mg107mg chol |
| sodium | 102 mg102mg sodium |
| potassium | 150 mg150mg potassium |
| % RDI: | - |
| calcium | 88 calcium |
| iron | 44 iron |
| vit A | 88 vit A |
| vit C | 1313 vit C |
| folate | 1414 folate |
As it bakes, this homey classic separates into a layer of light cake on top of a delicious lemon curd.
Ingredients
- 3 eggs , separated3 eggs, separated
- 3/4 cup granulated sugar 3/4 cup granulated sugar
- 1/3 cup all-purpose flour 1/3 cup all-purpose flour
- 1 pinch salt 1 pinch salt
- 1-1/4 cups buttermilk 1-1/4 cups buttermilk
- 2 tbsp salted butter , melted2 tbsp salted butter, melted
- 1 tbsp grated lemon rind 1 tbsp grated lemon rind
- 1/3 cup lemon juice 1/3 cup lemon juice
Preparation
In large bowl, whisk egg yolks with sugar until pale; beat in flour and salt.
Whisk in buttermilk, butter, lemon rind and lemon juice.
In separate bowl, beat egg whites until soft peaks form; fold one-third into milk mixture. Fold in remaining whites.
Pour into greased 8-inch (2 L) square glass baking dish. Place dish in roasting pan; pour in enough hot water to come halfway up sides of dish.
Bake in 350°F (180°C) oven until top is golden, about 35 minutes. Remove from water; let cool on rack for 30 minutes.
Whisk in buttermilk, butter, lemon rind and lemon juice.
In separate bowl, beat egg whites until soft peaks form; fold one-third into milk mixture. Fold in remaining whites.
Pour into greased 8-inch (2 L) square glass baking dish. Place dish in roasting pan; pour in enough hot water to come halfway up sides of dish.
Bake in 350°F (180°C) oven until top is golden, about 35 minutes. Remove from water; let cool on rack for 30 minutes.
Source : Canadian Living Magazine: November 2009
- Keywords : Dessert; Bake; Lemons; Buttermilk; Sugar; Eggs; 300 calories;
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