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Lemon Lime Tofu Zinger

By The Canadian Living Test Kitchen

Tested till perfect

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Lemon Lime Tofu Zinger

This recipe makes 8 servings

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Ingredients

  • 2/3 cup granulated sugar
  • 2/3 cup water
  • 2 lemons, grated and squeezed to make 3/4 cup juice and 1 tbsp (15 mL) rind
  • 2 limes, grated and squeezed to make 3/4 cup juice and 1 tbsp (15 mL) rind
  • 1 pkg soft silken tofu, and juice, stir in rind

Preparation

Simple Syrup: In saucepan, bring sugar and water to boil, stirring to dissolve sugar. Let cool completely.

Wash, prepare lemons and limes and pur?with tofu and juice to make Fresh Fruit Pur? Mix with 2 batches of Simple Syrup.

Freeze in shallow metal cake pan for about 4 hours or until firm. Break into chunks; pur?in food processor. Pack into airtight container and refreeze for 4 hours or until firm or for up to 2 days. (Or freeze in ice cream machine according to manufacturer's instructions.)

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