Lemon Sugar Crêpes
37 people added this to their Recipe Box
This recipe makes 64 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 3131 cal |
| pro | 1 g1g pro |
| total fat | 1 g1g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 4 g4g carb |
| fibre | 00 fibre |
| chol | 14 mg14mg chol |
| sodium | 20 mg20mg sodium |
| potassium | 16 mg16mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 11 iron |
| vit A | 11 vit A |
| folate | 33 folate |
This is a sweet and simple combination.
Ingredients
- Best Basic Crêpes Best Basic Crêpes
- 3 tbsp lemon juice 3 tbsp lemon juice
- 1 cup icing sugar 1 cup icing sugar
Preparation
Brush each crêpe with lemon juice. Using sieve, sprinkle each with 1 tbsp (15 mL) icing sugar. Roll up tightly.
Trim ends; cut crosswise into 4 pieces; stand upright or stack on platter.
Trim ends; cut crosswise into 4 pieces; stand upright or stack on platter.
Source : Canadian Living Holiday Cookbook: Fall 2009
- Keywords : Dessert; Lemons; Sugar; 100 calories;
Related content
-
Lambic Cherry Ice Cream Sundaes
Beer takes on a new role in this sweet sauce served over rich ice cream. Choose brightly...
-
Brian's Sour Cherry Pie
When I was young, my dad usually kept his cooking to a minimum. However, when I began my culinary...
-
Lightened-Up Lemon Drop Cheesecake
This velvety smooth and tangy cheesecake is so delicious that it's hard to believe there is...
-
Angel Food Cake With Lemon Curd and Mascarpone Cream
This classic cake is a sweet ending to a lovely dinner any time of year. If you like, garnish it...
