Lemon Sugar Crêpes
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This recipe makes 64 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 31 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 1 g |
| carb | 4 g |
| fibre | 0 |
| chol | 14 mg |
| sodium | 20 mg |
| potassium | 16 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 1 |
| folate | 3 |
This is a sweet and simple combination.
Ingredients
- Best Basic Crêpes
- 3 tbsp lemon juice
- 1 cup icing sugar
Preparation
Brush each crêpe with lemon juice. Using sieve, sprinkle each with 1 tbsp (15 mL) icing sugar. Roll up tightly.
Trim ends; cut crosswise into 4 pieces; stand upright or stack on platter.
Trim ends; cut crosswise into 4 pieces; stand upright or stack on platter.
Source : Canadian Living Holiday Cookbook: Fall 2009
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