Maple-Glazed Pineapple
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 5353 cal |
| pro | 00 pro |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 13 g13g carb |
| fibre | 1 g1g fibre |
| chol | 0 mg0mg chol |
| sodium | 2 mg2mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 22 iron |
| vit C | 1010 vit C |
| folate | 11 folate |
To-do list: Adults: Peel pineapple (if necessary) and slice into rings. Tend broiling step. Children: In small bowl, stir brown sugar with maple syrup; spoon over pineapple.
Ingredients
- 1 tbsp packed brown sugar 1 tbsp packed brown sugar
- 1 tbsp maple syrup 1 tbsp maple syrup
- 4 slices (1/2 inch/1 cm thick) peeled pineapple 4 slices (1/2 inch/1 cm thick) peeled pineapple
Preparation
In small bowl, stir brown sugar with maple syrup. Place pineapple on foil-lined rimmed baking sheet. Spoon maple mixture over top. Broil until bubbly, about 5 minutes.
Source : Canadian Living Magazine: November 2004
- Keywords : Dessert; Broil; Kid-Friendly; Pineapple; Maple syrup; Brown sugar;
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