Marzipan for Fruitcake

By The Canadian Living Test Kitchen

Tested till perfect

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Marzipan for Fruitcake

This recipe makes 20 servings

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Nutritional Info

Per serving: about -
cal 5252 cal
pro 1 g1g pro
total fat 3 g3g total fat
sat. fat 00 sat. fat
carb 6 g6g carb
fibre 1 g1g fibre
chol 10 mg10mg chol
sodium 0 mg0mg sodium
potassium 36 mg36mg potassium
% RDI: -
calcium 11 calcium
iron 11 iron
folate 11 folate
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

Preparation

On work surface, combine granulated sugar, icing sugar and ground almonds; make well in centre. Add lemon juice, almond extract and egg yolk to make stiff but manageable dough. Turn onto lightly sugared surface; knead until smooth (over-kneading will turn dough oily). Roll out to cover cake.

Additional information : Tip: Spread a little melted and strained apricot jam over cake before topping it with this marzipan.

Source : Canadian Living Magazine: December 2009

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