Mini Panettone Cookies

By The Canadian Living Test Kitchen

Tested till perfect

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Mini Panettone Cookies

This recipe makes 60 cookies servings

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Nutritional Info
Pper cookie: about -
cal 4040 cal
pro 00 pro
total fat 2 g2g total fat
sat. fat 1 g1g sat. fat
carb 6 g6g carb
fibre 00 fibre
chol 6 mg6mg chol
sodium 26 mg26mg sodium
potassium 20 mg20mg potassium
% RDI: -
iron 11 iron
vit A 11 vit A
folate 22 folate

These cookies have all the flavour of the classic Italian festive bread.

Ingredients

  • 1/4 cup salted butter , softened1/4 cup salted butter, softened
  • 1/2 cup packed brown sugar 1/2 cup packed brown sugar
  • 1 egg 1 egg
  • 1 tsp grated orange rind 1 tsp grated orange rind
  • 1/2 tsp almond extract 1/2 tsp almond extract
  • 1/2 tsp Anise extract 1/2 tsp Anise extract
  • 3/4 cup all-purpose flour 3/4 cup all-purpose flour
  • 1/4 tsp baking soda 1/4 tsp baking soda
  • 1/4 tsp baking powder 1/4 tsp baking powder
  • 1/4 tsp salt 1/4 tsp salt
  • 1/4 cup chopped candied red cherries 1/4 cup chopped candied red cherries
  • 1/4 cup golden raisins 1/4 cup golden raisins
  • 1/4 cup toasted pine nuts 1/4 cup toasted pine nuts or slivered almonds
  • Icing:
  • 1 cup icing sugar 1 cup icing sugar
  • 2 tbsp salted butter , softened2 tbsp salted butter, softened
  • 4 tsp milk 4 tsp milk

Preparation

In large bowl, beat butter, sugar and egg until fluffy; beat in orange rind, and almond and anise extracts. In separate bowl, whisk flour, baking soda, baking powder and sa< stir into butter mixture. Stir in cherries, raisins and nuts.

Drop by rounded 1 tsp (5 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, 8 to 10 minutes. Transfer to racks; let cool. (Make-ahead: Layer between waxed paper in airtight container and store for up to 1 week or freeze for up to 1 month.)

Icing: In small bowl, beat icing sugar, butter and milk until smooth. Using piping bag fitted with plain tip or resealable plastic bag with corner tip cut off, pipe icing decoratively over cookies. (Or spread with knife.)

Source : Canadian Living Holiday Cookbook: Fall 2009

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