Mint Chocolate Chip Ice Cream Pie
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Mint Chocolate Chip Ice Cream PieEveryone loves ice cream pie. You can also use other favourite flavours of ice cream, such as strawberry, coffee and raspberry ripple.based on2 ratings.
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 302302 cal |
| pro | 4 g4g pro |
| total fat | 19 g19g total fat |
| sat. fat | 11 g11g sat. fat |
| carb | 32 g32g carb |
| fibre | 1 g1g fibre |
| chol | 50 mg50mg chol |
| sodium | 213 mg213mg sodium |
| % RDI: | - |
| calcium | 77 calcium |
| iron | 88 iron |
| vit A | 1515 vit A |
| folate | 77 folate |
Everyone loves ice cream pie. You can also use other favourite flavours of ice cream, such as strawberry, coffee and raspberry ripple.
Ingredients
- 2 cups chocolate wafer crumbs 2 cups chocolate wafer crumbs
- 1/3 cup butter , melted1/3 cup butter, melted
- 1/3 cup chocolate sauce 1/3 cup chocolate sauce
- 4 cups mint chocolate chip ice cream , softened4 cups mint chocolate chip ice cream, softened
- 3/4 cup whipping cream 3/4 cup whipping cream
- 1 tbsp granulated sugar 1 tbsp granulated sugar
- 2 tsp chocolate sprinkles 2 tsp chocolate sprinkles
Preparation
In bowl, moisten crumbs with butter; press over bottom and up side of 9-inch (23 cm) pie plate. Bake in centre of 325°F (160°C) oven until set, about 12 minutes; let cool. Spread with chocolate sauce.
In bowl and using wooden spoon, beat ice cream until smooth; spread over chocolate. Cover with plastic wrap; freeze until firm, about 1 hour.
In separate bowl, whip cream with sugar; spread over ice cream. Freeze until set, about 1 hour. Garnish with chocolate sprinkles. (Make-ahead: Cover with plastic wrap then heavy-duty foil; freeze for up to 1 day.)
In bowl and using wooden spoon, beat ice cream until smooth; spread over chocolate. Cover with plastic wrap; freeze until firm, about 1 hour.
In separate bowl, whip cream with sugar; spread over ice cream. Freeze until set, about 1 hour. Garnish with chocolate sprinkles. (Make-ahead: Cover with plastic wrap then heavy-duty foil; freeze for up to 1 day.)
Source : Canadian Living Magazine: June 2007
- Keywords : Dessert; Bake; Make-Ahead; Freeze; Ice cream; Chocolate; 400 calories;
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