Tested till perfect Mint Chocolate Chip Ice Cream Pie

Mint Chocolate Chip Ice Cream Pie

Everyone loves ice cream pie. You can also use other favourite flavours of ice cream, such as strawberry, coffee and raspberry ripple.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2007

Recipe4 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 12


  • 2 cups 2cupschocolate wafer crumbs
  • 1/3 cup 1/3cupbutter, melted
  • 1/3 cup 1/3cupchocolate sauce
  • 4 cups 4cupsmint chocolate chip ice cream, softened
  • 3/4 cup 3/4cupwhipping cream
  • 1 tbsp 1tbspgranulated sugar
  • 2 tsp 2tspchocolate sprinkles
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In bowl, moisten crumbs with butter; press over bottom and up side of 9-inch (23 cm) pie plate. Bake in centre of 325°F (160°C) oven until set, about 12 minutes; let cool. Spread with chocolate sauce.

In bowl and using wooden spoon, beat ice cream until smooth; spread over chocolate. Cover with plastic wrap; freeze until firm, about 1 hour.

In separate bowl, whip cream with sugar; spread over ice cream. Freeze until set, about 1 hour. Garnish with chocolate sprinkles. (Make-ahead: Cover with plastic wrap then heavy-duty foil; freeze for up to 1 day.)

Nutritional Information Per serving: about

cal 302 pro 4g total fat 19g sat. fat 11g
carb 32g fibre 1g chol 50mg sodium 213mg

% RDI:

calcium 7 iron 8 vit A 15 folate 7
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