Monster Face Cookies
2 people added this to their Recipe Box
This recipe makes 32 servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 136136 cal |
| pro | 1 g1g pro |
| total fat | 5 g5g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 23 g23g carb |
| fibre | 1 g1g fibre |
| chol | 17 mg17mg chol |
| sodium | 56 mg56mg sodium |
| potassium | 38 mg38mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 44 iron |
| vit A | 44 vit A |
| folate | 99 folate |
Ingredients
- Cocoa Sugar Cookie Dough recipe Cocoa Sugar Cookie Dough recipe
- 1 Halloween Icing 1 Halloween Icing
- 1 green paste food colouring 1 green paste food colouring
- 1 purple food colouring 1 purple food colouring
- 1 bunch assorted candies 1 bunch assorted candies
Preparation
Divide dough in half and flatten into discs; wrap each and refrigerate until firm, about 1 hour.
On lightly floured surface, roll out each disc to 1/4-inch (5 mm) thickness. Using 2-1/2-inch (6 cm) round cookie cutter, cut out shapes, rerolling and cutting scraps. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets. Freeze until firm, about 15 minutes, or refrigerate for 30 minutes.
Bake in 350°F (180°C) oven until firm to the touch and edges begin to darken, 18 to 22 minutes. Transfer to racks and let cool.
Divide icing into thirds. Tint one-third green and one-third purple; leave remaining third white. Using icing, coat cookies as desired. Using candies and icing, decorate as desired. (Make-ahead: Store in airtight container for up to 3 days.)
On lightly floured surface, roll out each disc to 1/4-inch (5 mm) thickness. Using 2-1/2-inch (6 cm) round cookie cutter, cut out shapes, rerolling and cutting scraps. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets. Freeze until firm, about 15 minutes, or refrigerate for 30 minutes.
Bake in 350°F (180°C) oven until firm to the touch and edges begin to darken, 18 to 22 minutes. Transfer to racks and let cool.
Divide icing into thirds. Tint one-third green and one-third purple; leave remaining third white. Using icing, coat cookies as desired. Using candies and icing, decorate as desired. (Make-ahead: Store in airtight container for up to 3 days.)
Additional information : Tip: For best results, press candies into wet icing to stick. Let dry for 30 minutes before piping on additional icing to prevent the colours from bleeding.
Source : Canadian Living Magazine: November 2009
- Keywords : Halloween; Dessert; Bake; Make-Ahead; Cookies; 200 calories;
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