Tested till perfect Nectarine Saute

Nectarine Saute

Capitalize on the summer harvest with this deliciously spiced compote. Luscious ripe nectarines are more flavourful when warmed for this dessert. Serve with vanilla ice cream for a wonderfully decadent seasonal treat.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 4 4nectarinenectarines
  • 1/4 cup 1/4cupbutter
  • 3 tbsp 3tbsppacked brown sugar
  • 1/2 tsp 1/2tspcinnamon or nutmeg
  • 1/3 cup 1/3cupchopped pecans, toasted
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Preparation

Halve and pit nectarines; cut each half into 4 wedges. Set aside.

In large skillet, melt butter with sugar over medium heat. Add cinnamon and nectarines; cover and cook over medium-high heat until tender, about 5 minutes. Stir in pecans.

Nutritional Information Per serving: about

cal 272 pro 2g total fat 19g sat. fat 8g
carb 28g fibre 3g chol 31mg sodium 120mg

% RDI:

calcium 2 iron 6 vit A 18 vit C 8
folate 3
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