Tested till perfect No-Bake Chocolate Marble Cheesecake Pie
No-Bake Chocolate Marble Cheesecake Pie
Photography by Matthew Kimura

No-Bake Chocolate Marble Cheesecake Pie

Because this creamy cheesecake doesn't require baking, it will consistently turn out delicious and beautiful, with no cracks.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine January 2004

Recipe3 out of 5 based on 12 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8 to 10


  • 1-1/2 cups 1-1/2cupschocolate wafer crumbs
  • 1/3 cup 1/3cupbutter, melted
  • 3/4 cup 3/4cupwhipping cream
  • 1 oz 1ozbittersweet chocolate, finely chopped


  • 4 oz 4ozbittersweet chocolate, finely chopped
  • 3/4 cup 3/4cupwhipping cream
  • 12 oz 12ozcream cheese, softened
  • 1/3 cup 1/3cupsweetened condensed milk
  • 1 tsp 1tspvanilla
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In bowl, stir crumbs with butter until moistened; press onto bottom and up side of 9-inch (23 cm) pie plate. Refrigerate until firm, about 30 minutes.

Filling: Place chocolate in heatproof bowl. In small saucepan, heat half of the cream just until boiling; pour over chocolate, whisking until melted. Let cool slightly.

In separate bowl, beat cream cheese, remaining cream, condensed milk and vanilla until smooth; spoon randomly into prepared crust. Pour chocolate mixture into gaps. With tip of knife, swirl mixtures together roughly. Tap on counter to smooth top. Cover and refrigerate until firm, 4 hours. (Make-ahead: Refrigerate for up to 2 days.)

In bowl, whip cream. Using piping bag or spoon, pipe into rosettes on pie. Sprinkle chopped chocolate over cream.

Nutritional Information Per each of 10 servings: about

cal 482 pro 7g total fat 43g sat. fat 26g
carb 24g fibre 3g chol 110mg sodium 299mg

% RDI:

calcium 9 iron 15 vit A 35 folate 8
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