Tested till perfect No-Bake Reindeer Haystacks

No-Bake Reindeer Haystacks

It's easy to get the children into the kitchen when you have this kid-friendly recipe.

By Rheanna Kish and The Test Kitchen

Source: Canadian Living: Holiday 2008

  • rating starrating starrating starrating starrating star
  • Portion size 38 pieces


  • 3/4 cup 3/4cuppeanut butter chips
  • 3/4 cup 3/4cupsemisweet chocolate chips
  • 1-1/2 cups 1-1/2cupscorn flakes
  • 1 cup 1cupchow mein noodles
  • 1 cup 1cupmini marshmallows
  • 1/2 cup 1/2cupunsalted peanutunsalted peanuts
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In large heatproof bowl over saucepan of simmering water, melt peanut butter chips with chocolate chips. Remove from heat. Fold in cornflakes, chow mein noodles, marshmallows and peanuts.

Drop by heaping 1 tbsp (15 mL) onto lined baking sheet. Chill until hard, 1 hour. (Make ahead: Refrigerate in airtight container for up 3 days.)

Additional information :

Nut-Free No-Bake Reindeer Haystacks
Omit peanut butter chips and peanuts. Increase chocolate chips to 1-1/2 cups (375 mL).

Nutritional Information Per piece: about

cal 58 pro 1g total fat 3g sat. fat 1g
carb 7g fi bre 1g chol 0mg sodium 22mg

% RDI:

calcium 1 iron 3 folate 2
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