Oat Demerara Shortbread
12 people added this to their Recipe Box
This recipe makes 16 wedges servings
Nutritional Info |
|
|---|---|
| Per each of 16 wedges: about | - |
| cal | 192192 cal |
| pro | 2 g2g pro |
| total fat | 12 g12g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 20 g20g carb |
| fibre | 1 g1g fibre |
| chol | 30 mg30mg chol |
| sodium | 77 mg77mg sodium |
| potassium | 53 mg53mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 66 iron |
| vit A | 1010 vit A |
| folate | 1111 folate |
- Preparation time: 10 minutes
- Total time : 57 minutes
Ingredients
- 1/2 cup large-flake rolled oats 1/2 cup large-flake rolled oats
- 1 cup unsalted butter , softened1 cup unsalted butter, softened
- 1/2 cup packed Demerara sugar 1/2 cup packed Demerara sugar or dark brown sugar
- 1/2 tsp salt 1/2 tsp salt
- 1-1/2 cups all-purpose flour 1-1/2 cups all-purpose flour
- 1/4 cup cornstarch 1/4 cup cornstarch
- Topping:
- 2 tbsp large-flake rolled oats 2 tbsp large-flake rolled oats
Preparation
On baking sheet, bake oats in 325°F (160°C) oven until lightly toasted, 7 to 10 minutes. Let cool.
In large bowl, beat butter, sugar and salt until fluffy. In separate bowl, whisk flour, cornstarch and oats; stir into butter mixture just to combine.
Press into parchment paper–lined 9-inch (2.5 L) springform pan. Score into 12 to 16 wedges.
Topping: Prick wedges with fork; sprinkle with oats and press lightly into dough.
Bake in 325°F (160°C) oven until browned, about 50 minutes. Let cool in pan on rack for 5 minutes. Cut through score lines. Let cool completely.
In large bowl, beat butter, sugar and salt until fluffy. In separate bowl, whisk flour, cornstarch and oats; stir into butter mixture just to combine.
Press into parchment paper–lined 9-inch (2.5 L) springform pan. Score into 12 to 16 wedges.
Topping: Prick wedges with fork; sprinkle with oats and press lightly into dough.
Bake in 325°F (160°C) oven until browned, about 50 minutes. Let cool in pan on rack for 5 minutes. Cut through score lines. Let cool completely.
Source : Canadian Living Holiday Cookbook: Fall 2010
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