Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Photography by Ryan Szulc
- Preparation time: 15 minutes
- Total time : 55 minutes
- Portion size: 40 cookies
This recipe makes 40 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 144 |
| pro | 2 g |
| total fat | 8 g |
| sat. fat | 5 g |
| carb | 19 g |
| dietary fibre | 1 g |
| sugar | 13 g |
| chol | 17 mg |
| sodium | 98 mg |
| potassium | 70 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 6 |
| vit A | 4 |
| folate | 5 |
A chewy, buttery centre and a crisp edge make this the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.
Ingredients
- 1 cup 1cupbutter, softened
- 1 cup 1cuppacked brown sugar
- 1/2 cup 1/2cupgranulated sugar
- 1 1eggeggs
- 1 tsp 1tspvanilla
- 1-1/2 cups 1-1/2cupsall-purpose flour
- 1 tsp 1tspbaking soda
- 1/2 tsp 1/2tspsalt
- 1-1/2 cups 1-1/2cupsquick-cooking rolled oats, (not instant)
- 2 cups 2cupssemisweet chocolate chips
Preparation
In bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Whisk together flour, baking soda and salt; stir into butter mixture. Stir in rolled oats. Stir in chocolate chips.
Drop by rounded 1 tbsp, about 2 inches (5 cm) apart, onto parchment paper–lined or greased baking sheets. With fork, flatten to 1-inch (2.5 cm) thickness.
Bake in 350°F (180°C) oven until edges are golden, 8 to 10 minutes. Let cool on pan on racks for 5 minutes; transfer to racks and let cool completely. (Make-ahead: Store in airtight container for up to 3 days.)
Additional information :
Change It Up
Oatmeal Raisin Cookies
Substitute raisins for the chocolate chips.
Source : Canadian Living: Holiday 2012
