Oatmeal Cookie Mix
This recipe makes 20 cups servings
Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts.
Ingredients
- 6 cups rolled oats 6 cups rolled oats
- 4 cups all-purpose flour 4 cups all-purpose flour
- 3 cups packed brown sugar 3 cups packed brown sugar
- 2 tsp cinnamon 2 tsp cinnamon
- 2 tsp baking powder 2 tsp baking powder
- 1 tsp baking soda 1 tsp baking soda
- 1-1/2 tsp salt 1-1/2 tsp salt
- 1 lb shortening 1 lb shortening
- 2 cups raisins 2 cups raisins
- 1-1/2 cups shredded coconut 1-1/2 cups shredded coconut
- 1 cup chocolate chips 1 cup chocolate chips
- 1 cup chopped pecans 1 cup chopped pecans
Preparation
Stir together oats, flour, sugar, cinnamon, baking powder, baking soda and salt. With pastry blender, cut in shortening until crumbly. Stir in raisins, coconut, chocolate and pecans. Refrigerate in airtight container for up to 10 weeks.
Additional information :
Cookies:
Measure 4 cups (1 L). Mix into bowl. Whisk together 1 egg, 2 tbsp (25 mL) milk and 2 tsp (10 mL) vanilla; stir into Mix until dough forms. Roll into 1-1/2-inch (4 cm) balls. Place on parchment-lined or greased baking sheets; flatten with fork dipped in sugar. Bake in 375°F (190°C) oven for 15 to 18 minutes or until golden. Let cool on racks; store in airtight containers.
Makes about 2 dozen.
Source : © CanadianLiving.com
- Keywords : Dessert; Refrigerate/Chill; Kid-Friendly; Flour; Brown sugar; Raisins; Oats; Chocolate; Coconut;
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