Oatmeal Snack Squares
This recipe makes 36 servings
Nutritional Info |
|
|---|---|
| Per square: about | - |
| cal | 91 |
| pro | 2 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 14 g |
| fibre | 1 g |
| chol | 12 mg |
| sodium | 48 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 1 |
| folate | 1 |
These moist, flat cakelike squares are reduced in fat but high in flavour — a welcome addition to kids' lunches or a class bake sale.
Ingredients
- 1 cup packed brown sugar
- 2/3 cup low-fat plain yogurt
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp vanilla
- 1-1/2 cups rolled oats, (not instant)
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup raisins
- 1/2 cup chocolate chips
Preparation
In large bowl, whisk together sugar, yogurt and oil. Whisk in eggs and vanilla until smooth. Combine oats, flour, baking powder and salt ; stir into yogurt mixture just until blended. Stir in raisins and chocolate chips. Spread in greased 13- x 9-in (3.5 L) baking pan.
Bake in centre of 350°F (180°C) oven for 20 to 25 minutes or until lightly browned and firm to the touch. Let cool in pan on rack. Cut into squares. (Squares can be individually wrapped in plastic wrap and refrigerated for up to 1 day or wrapped, transferred to airtight container and frozen for up to 1 week.)
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