Orange Butter Cookies
This recipe makes 36 servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 9393 cal |
| pro | 1 g1g pro |
| total fat | 5 g5g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 11 g11g carb |
| fibre | 00 fibre |
| chol | 21 mg21mg chol |
| sodium | 56 mg56mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 33 iron |
| vit A | 55 vit A |
| folate | 44 folate |
When making a large batch of cookies, there's no better way to bake more than one rack at once than in a convection oven. The heat and air circulation makes them golden every time without having to switch and rotate the baking sheets. You can also roll out the dough between waxed paper to 1/4-inch (5 mm) thickness and cut out shapes, such as shamrocks for St. Patrick's Day.
Ingredients
- 1 cup butter , softened1 cup butter, softened
- 3/4 cup packed brown sugar 3/4 cup packed brown sugar
- 1 tbsp grated orange rind 1 tbsp grated orange rind
- 2 cups all-purpose flour 2 cups all-purpose flour
- 1 egg , beaten1 egg, beaten
- 2 tbsp granulated sugar 2 tbsp granulated sugar
Preparation
In large bowl, beat together butter, brown sugar and orange rind until fluffy; stir in flour to make soft dough. Turn out onto floured surface; roll into 1-1/2-inch (4 cm) diameter log. Wrap in plastic wrap; refrigerate until firm, about 2 hours. (Make-ahead: Refrigerate for up to 2 days or freeze for up to 1 month.)
Cut log into 1/4-inch (5 mm) thick slices; arrange on parchment paper-lined or greased rimless baking sheets. Brush with egg; sprinkle with sugar. Bake on top, middle and bottom racks of 275°F (140°C) convection oven until lightly browned, about 30 minutes. Let cool on pan on racks. (Make-ahead: Store layered between waxed paper in airtight container for up to 4 days or freeze for up to 1 month.)
Conventional oven: Top and bottom thirds of 300°F (150°C) oven, switching and rotating pans halfway through, 30 to 35 minutes.
Source : Canadian Living Magazine: March 2004
- Keywords : Dessert; Vegetarian; Nut-free; Bake; Butter; Oranges; Brown sugar;
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