Our best fruit crisp recipes
By The Canadian Living Test Kitchen
Celebrate the arrival of autumn with one of these hearty fruit crisp recipes!
- Glazed Almond Spritz Rosettes Cookies
- Tropical Coconut Macaroons
- Lebkuchen Cutout Cookies
- Java Cutouts
- Mini Chocolate Chunkies
- Cinnamon Biscotti Bites
- Pecan Sticks
- Hazelnut Rings
- Swedish Tea Rings
- Blue Cheese and Walnut Mushrooms
- Berry Charlotte
- Gluten-Free Sandwich Bread
- Gluten-Free Cherry Almond Muffins
- Gluten-Free Oatmeal Chocolate Chunk Cookies
- Warm Gluten-Free Biscuits
- Gluten-Free Chocolate PBandJ Cupcakes
- Mini Smoked Salmon Dill Quiches
- Mustard-Spiced Nuts
- Pork Tacos With Red Cabbage Slaw and Guacamole
Fall's colder weather means warmer meals at home. Serve your fruit crisp right out of the oven and end your meal on sweet note.
Rhubarb Sour Cherry Crisp
If you use fresh sour cherries, soaking isn't necessary. Serve with The Classic Creme Anglaise (recipe link below).
Fruity Breakfast Crisp
Though we think of crisp as a dessert, it also makes a healthy breakfast. Make it the night before for a quick spoon-it-up starter (warm it in the mic...
Double-Crunch Bumbleberry Crisp
Bumbleberry is a tumble of juicy fruit and makes a delicious contrast to this dessert's generous crisp layers under and over the fruit.
Maple Apple and Blueberry Crisp
Use apples that hold their shape well: Golden Delicious, Idared, Mutsu, Northem Spy and Granny Smith.
Gingersnap Berry Pear Crisp
An easy cookie crumble makes a quick and crunchy topping for juicy fruit.
Nectarine and Raspberry Crisp
Preheat oven to 350°F (180°C). Fill...
Berry Nut and Pear Crisp
Frozen berries, or cherries if you can get the sour red Montmorency variety, add colour and taste to juicy pears.
Pear and Banana Crisp
Individual crisps made with fresh fruit are a lovely finish to any dinner, and prove that there's no reason to scrimp on dessert. If you want, splurge...
Almond-Cherry Fruit Crisp
Here is a scrumptious crumbly crisp as seen in our Test Kitchen Video: ...