Our best fruit crisp recipes

Recipes

• Rhubarb Sour Cherry Crisp
  If you use fresh sour cherries, soaking isn't necessary. Serve with The Classic Creme Anglaise (recipe link below).
  
  
• Fruity Breakfast Crisp
  Though we think of crisp as a dessert, it also makes a healthy breakfast. Make it the night before for a quick spoon-it-up starter (warm it in the mic...
  
  
• Double-Crunch Bumbleberry Crisp
  Bumbleberry is a tumble of juicy fruit and makes a delicious contrast to this dessert's generous crisp layers under and over the fruit.
  
  
• Maple Apple and Blueberry Crisp
  Use apples that hold their shape well: Golden Delicious, Idared, Mutsu, Northem Spy and Granny Smith.
  
  
• Gingersnap Berry Pear Crisp
  An easy cookie crumble makes a quick and crunchy topping for juicy fruit.
  
  
• Nectarine and Raspberry Crisp
  Preheat oven to 350°F (180°C). Filling: Peel and quarter nectari...
  
  
• Berry Nut and Pear Crisp
  Frozen berries, or cherries if you can get the sour red Montmorency variety, add colour and taste to juicy pears.
  
  
• Pear and Banana Crisp
  Individual crisps made with fresh fruit are a lovely finish to any dinner, and prove that there's no reason to scrimp on dessert. If you want, splurge...
  
  
• Almond-Cherry Fruit Crisp
  Here is a scrumptious crumbly crisp as seen in our Test Kitchen Video: ...