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Pallor Icing

By The Canadian Living Test Kitchen

Tested till perfect

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Pallor Icing

This recipe makes 2 cups servings

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More great recipes from this menu:

The ghosts with the best taste have traded in their bed sheets for this fluffy icing.

Ingredients

  • 1 cup granulated sugar
  • 3 tbsp water
  • 1 egg white
  • pinch cream of tartar
  • pinch salt
  • 1/2 tsp vanilla

Preparation

In top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt. With electric mixer, beat at high speed for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and refrigerate for 1 hour or until thickened. (Icing can be stored up to 3 days.)

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