Pasteurized Egg White Royal Icing
12 people added this to their Recipe Box
This recipe makes 2 cups servings
Pasteurized egg whites are found in the egg section of the grocery store.
Ingredients
- 1/3 cup pasteurized egg whites 1/3 cup pasteurized egg whites
- 1/2 tsp cream of tartar 1/2 tsp cream of tartar
- 4 cups sifted icing sugar 4 cups sifted icing sugar
Preparation
In bowl, beat egg whites with cream of tartar until foamy. Gradually beat in icing sugar until stiff, about 4 minutes. Cover with damp cloth to prevent drying out.
Source : Canadian Living Magazine: December 2004
Related content
-
-
Warm Spiced Apple Galettes With Whiskey Caramel
These individual galettes are spiced with the warm winter flavours of cinnamon and allspice. For...
-
Rice Pudding With Ginger Citrus Compote
Creamy, rich rice pudding is a favourite dessert at Christmas in Sweden. Some families have a...
-
Sugar Pie
Tarte au sucre is a typical Quebec recipe you will find on the menu at L'Échaudé in Quebec...
