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Pasteurized Egg White Royal Icing

By The Canadian Living Test Kitchen

Tested till perfect

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Pasteurized Egg White Royal Icing

This recipe makes 2 cups servings

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Pasteurized egg whites are found in the egg section of the grocery store.

Ingredients

  • 1/3 cup pasteurized egg whites
  • 1/2 tsp cream of tartar
  • 4 cups sifted icing sugar

Preparation

In bowl, beat egg whites with cream of tartar until foamy. Gradually beat in icing sugar until stiff, about 4 minutes. Cover with damp cloth to prevent drying out.

Source : Canadian Living Magazine: December 2004

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