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Patricia Jamieson's Strawberry Ice Cream

By The Canadian Living Test Kitchen

Tested till perfect

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Patricia Jamieson's Strawberry Ice Cream

This recipe makes 4 servings

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Ingredients

  • 2 cups whole strawberries
  • 1/3 cup fruit/berry sugar
  • 1/2 cup plain yogurt
  • 1 tbsp orange juice

Preparation

In food processor, puree strawberries with sugar. Blend in yogurt and orange juice. (Or puree berries in food mill. In bowl, combine berries with sugar, yogurt and juice.)

Transfer to ice-cream machine and freeze according to manufacturer's instructions. (Or transfer to shallow metal cake pan; freeze until almost solid. Break into big chunks and whirl in food processor until smooth. Transfer to chilled airtight container and return to freezer for 30 minutes to 1 hour or until firm.)

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