Peach Cobbler
Peach Cobbler
Photography by Jim Norton
This recipe makes 9 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 225225 cal |
| pro | 4 g4g pro |
| total fat | 6 g6g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 42 g42g carb |
| fibre | 4 g4g fibre |
| chol | 15 mg15mg chol |
| sodium | 98 mg98mg sodium |
| potassium | 343 mg343mg potassium |
| % RDI: | - |
| calcium | 66 calcium |
| iron | 99 iron |
| vit A | 1111 vit A |
| vit C | 1010 vit C |
| folate | 1414 folate |
- Preparation time: 20 minutes
- Cook time : 1-1/4 hours
- Total time : PT20M
Ingredients
- 7 cups sliced peeled peaches 7 cups sliced peeled peaches
- 1/3 cup packed brown sugar 1/3 cup packed brown sugar
- 2 tbsp all-purpose flour 2 tbsp all-purpose flour
- 1 tbsp lemon juice 1 tbsp lemon juice
- Biscuits:
- 3/4 cup all-purpose flour 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour 1/2 cup whole wheat flour
- 3 tbsp packed brown sugar 3 tbsp packed brown sugar
- 1-1/2 tsp baking powder 1-1/2 tsp baking powder
- 1 pinch salt 1 pinch salt
- 1/4 cup butter , cubed1/4 cup butter, cubed
- 1/2 cup milk 1/2 cup milk
Preparation
In large bowl, toss together peaches, sugar, flour and lemon juice. Transfer to 8-inch (2 L) square glass baking dish. Bake in 350°F (180°C) oven for 20 minutes.
Drop dough by 9 heaping 1 tbsp (15 mL) onto hot fruit mixture. Bake until biscuits are golden and no longer wet underneath, about 50 minutes.
Additional information : How to Peel Peaches
With slotted spoon, lower a few peaches at a time into pot of boiling water; blanch until skin starts to peel away, about 30 seconds. Submerge immediately in ice water until cool enough to handle; peel off skins.
Source : Canadian Living Magazine: September 2010
- Keywords : Dessert; Peaches; Flour; Brown sugar; Butter; Milk; Bake; 300 calories;
Related content
-
Okanagan Peach Cake
Juicy, ripe Okanagan peaches find a happy home nestled in rich sour cream coffee cake batter....
-
Peach Blackberry Cobbler
A homey fruit cobbler – made with blackberries from our garden and peaches from the market...
-
Peach and Blackberry Cornmeal Cobbler
If you can't find any blackberries, use raspberries instead. Serve warm with a scoop of vanilla...
-
Peach Pie
Ripe, succulent peaches are superb for eating fresh, but there is nothing more appetizing than a...
