Peach Cobbler
Peach Cobbler
Photography by Jim Norton
This recipe makes 9 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 225 |
| pro | 4 g |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 42 g |
| fibre | 4 g |
| chol | 15 mg |
| sodium | 98 mg |
| potassium | 343 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 9 |
| vit A | 11 |
| vit C | 10 |
| folate | 14 |
- Preparation time: 20 minutes
- Cook time : 1-1/4 hours
Ingredients
- 7 cups sliced peeled peaches
- 1/3 cup packed brown sugar
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- Biscuits:
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3 tbsp packed brown sugar
- 1-1/2 tsp baking powder
- 1 pinch salt
- 1/4 cup butter, cubed
- 1/2 cup milk
Preparation
In large bowl, toss together peaches, sugar, flour and lemon juice. Transfer to 8-inch (2 L) square glass baking dish. Bake in 350°F (180°C) oven for 20 minutes.
Drop dough by 9 heaping 1 tbsp (15 mL) onto hot fruit mixture. Bake until biscuits are golden and no longer wet underneath, about 50 minutes.
Additional information : How to Peel Peaches
With slotted spoon, lower a few peaches at a time into pot of boiling water; blanch until skin starts to peel away, about 30 seconds. Submerge immediately in ice water until cool enough to handle; peel off skins.
Source : Canadian Living Magazine: September 2010
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