Peach Sorbet
12 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 232 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 59 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 4 |
| vit C | 8 |
| folate | 1 |
What better way to end a meal than with this smooth, natural ice? Serve in tall martini glasses for an elegant touch.
Ingredients
- 4 cups chopped peeled peaches
- 2 cups granulated sugar
- 2 tbsp lemon juice
Preparation
In saucepan, combine peaches, sugar, 1 cup (250 mL) water and lemon juice; bring to boil over medium heat. Reduce heat and simmer until peaches are tender, about 15 minutes. Let cool; refrigerate, uncovered, until cold, about 45 minutes.
In food processor or blender, purée peach mixture until smooth, about 2 minutes. Press through fine sieve into bowl.
Pour into 13- x 9-inch (3.5 L) metal cake pan. Place plastic wrap directly on surface; freeze until firm, about 4 hours. Break into chunks; purée in food processor. Pack into airtight container and freeze until firm, about 4 hours. (Or freeze in ice-cream machine according to manufacturer's instructions.) Make-ahead: Freeze for up to 2 days.
In food processor or blender, purée peach mixture until smooth, about 2 minutes. Press through fine sieve into bowl.
Pour into 13- x 9-inch (3.5 L) metal cake pan. Place plastic wrap directly on surface; freeze until firm, about 4 hours. Break into chunks; purée in food processor. Pack into airtight container and freeze until firm, about 4 hours. (Or freeze in ice-cream machine according to manufacturer's instructions.) Make-ahead: Freeze for up to 2 days.
Source : Canadian Living Magazine: August 2003
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