Tested till perfect Peanut Butter Caramel Sundae Sauce
Peanut Butter Caramel Sundae Sauce
Photography by Matthew Kimura

Peanut Butter Caramel Sundae Sauce

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2010

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 5 minutes
  • Total time 5 minutes
  • Portion size 1-2/3 cups (400 mL)


  • 1/4 cup 1/4cupunsalted butter
  • 1/2 cup 1/2cuppacked brown sugar
  • 1/4 cup 1/4cupgranulated sugar
  • 1/4 cup 1/4cupgolden corn syrup
  • 1/4 tsp 1/4tspsalt
  • 1/3 cup 1/3cupwhipping cream
  • 1/2 cup 1/2cupsmooth peanut butter
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In saucepan, melt butter over medium-low heat; stir in brown sugar, granulated sugar, corn syrup, 2 tbsp (30 mL) water and salt. Cook, stirring, until thickened, about 5 minutes.

Stir in cream; cook for 30 seconds. Remove from heat.

Stir in peanut butter; let cool. Serve warm or at room temperature. Refrigerate in airtight container for up to 1 week.

Nutritional Information Per 2 tbsp (30 mL) : about

cal 170 pro 3g total fat 10g sat. fat 5g
carb 19g fibre 1g chol 17mg sodium 101mg
potassium 98mg

% RDI:

calcium 1 iron 2 vit A 5 folate 4
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