Peanut Butter Caramel Sundae Sauce
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Peanut Butter Caramel Sundae Sauce
Photography by Matthew Kimura
- Preparation time: 5 minutes
- Total time : 5 minutes
This recipe makes 13 2 tbsp (30 mL) servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp (30 mL) : about | - |
| cal | 170170 cal |
| pro | 3 g3g pro |
| total fat | 10 g10g total fat |
| sat. fat | 5 g5g sat. fat |
| carb | 19 g19g carb |
| fibre | 1 g1g fibre |
| chol | 17 mg17mg chol |
| sodium | 101 mg101mg sodium |
| potassium | 98 mg98mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 22 iron |
| vit A | 55 vit A |
| folate | 44 folate |
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.
Ingredients
- 1/4 cup unsalted butter 1/4 cup unsalted butter
- 1/2 cup packed brown sugar 1/2 cup packed brown sugar
- 1/4 cup granulated sugar 1/4 cup granulated sugar
- 1/4 cup golden corn syrup 1/4 cup golden corn syrup
- 1/4 tsp salt 1/4 tsp salt
- 1/3 cup whipping cream 1/3 cup whipping cream
- 1/2 cup smooth peanut butter 1/2 cup smooth peanut butter
Preparation
In saucepan, melt butter over medium-low heat; stir in brown sugar, granulated sugar, corn syrup, 2 tbsp (30 mL) water and salt. Cook, stirring, until thickened, about 5 minutes.
Stir in cream; cook for 30 seconds. Remove from heat.
Stir in peanut butter; let cool. Serve warm or at room temperature. Refrigerate in airtight container for up to 1 week.
Stir in cream; cook for 30 seconds. Remove from heat.
Stir in peanut butter; let cool. Serve warm or at room temperature. Refrigerate in airtight container for up to 1 week.
Source : Canadian Living Magazine: November 2010
- Keywords : Condiments/sauces; Butter; Brown sugar; Cream; Peanut butter; One-Pot; 200 calories;
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