Peanut Butter Caramel Sundae Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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  • Preparation time: 5 minutes
  • Total time : 5 minutes

This recipe makes 13 2 tbsp (30 mL) servings

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Nutritional Info

Per 2 tbsp (30 mL) : about -
cal 170170 cal
pro 3 g3g pro
total fat 10 g10g total fat
sat. fat 5 g5g sat. fat
carb 19 g19g carb
fibre 1 g1g fibre
chol 17 mg17mg chol
sodium 101 mg101mg sodium
potassium 98 mg98mg potassium
% RDI: -
calcium 11 calcium
iron 22 iron
vit A 55 vit A
folate 44 folate
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

Preparation

In saucepan, melt butter over medium-low heat; stir in brown sugar, granulated sugar, corn syrup, 2 tbsp (30 mL) water and salt. Cook, stirring, until thickened, about 5 minutes.

Stir in cream; cook for 30 seconds. Remove from heat.

Stir in peanut butter; let cool. Serve warm or at room temperature. Refrigerate in airtight container for up to 1 week.

Source : Canadian Living Magazine: November 2010

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