Peanut Butter Caramel Sundae Sauce
51 people added this to their Recipe Box
Peanut Butter Caramel Sundae Sauce
Photography by Matthew Kimura
- Preparation time: 5 minutes
- Total time : 5 minutes
- Portion size: 1-2/3 cups (400 mL)
This recipe makes 13 2 tbsp (30 mL) servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp (30 mL) : about | - |
| cal | 170 |
| pro | 3 g |
| total fat | 10 g |
| sat. fat | 5 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 17 mg |
| sodium | 101 mg |
| potassium | 98 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 5 |
| folate | 4 |
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.
Ingredients
- 1/4 cup 1/4cupunsalted butter
- 1/2 cup 1/2cuppacked brown sugar
- 1/4 cup 1/4cupgranulated sugar
- 1/4 cup 1/4cupgolden corn syrup
- 1/4 tsp 1/4tspsalt
- 1/3 cup 1/3cupwhipping cream
- 1/2 cup 1/2cupsmooth peanut butter
Preparation
In saucepan, melt butter over medium-low heat; stir in brown sugar, granulated sugar, corn syrup, 2 tbsp (30 mL) water and salt. Cook, stirring, until thickened, about 5 minutes.
Stir in cream; cook for 30 seconds. Remove from heat.
Stir in peanut butter; let cool. Serve warm or at room temperature. Refrigerate in airtight container for up to 1 week.
Source : Canadian Living Magazine: November 2010
