Peanut Crunch Cookies
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This recipe makes 50 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 9191 cal |
| pro | 2 g2g pro |
| total fat | 5 g5g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 10 g10g carb |
| fibre | 1 g1g fibre |
| chol | 11 mg11mg chol |
| sodium | 53 mg53mg sodium |
| potassium | 23 mg23mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 33 iron |
| vit A | 33 vit A |
| folate | 55 folate |
- Preparation time: 15 minutes
- Total time : 12 minutes
Ingredients
- 3/4 cup unsalted butter 3/4 cup unsalted butter
- 1/3 cup natural smooth peanut butter 1/3 cup natural smooth peanut butter
- 2/3 cup packed brown sugar 2/3 cup packed brown sugar
- 1/3 cup granulated sugar 1/3 cup granulated sugar
- 1 egg 1 egg
- 1 tsp vanilla 1 tsp vanilla
- 1-1/2 cups all-purpose flour 1-1/2 cups all-purpose flour
- 1 cup large-flake rolled oats 1 cup large-flake rolled oats
- 1 tsp baking soda 1 tsp baking soda
- 1/4 tsp salt 1/4 tsp salt
- 1 cup coarsely chopped honey-roasted peanuts 1 cup coarsely chopped honey-roasted peanuts
Preparation
In large bowl, beat butter with peanut butter until smooth; beat in brown sugar and granulated sugar until fluffy. Beat in egg and vanilla.
In separate bowl, whisk together flour, oats, baking soda and sa< stir into butter mixture. Stir in honey-roasted peanuts.
Roll by 1 tbsp (15 mL) into balls. Place, about 2 inches (5 cm) apart, on parchment paper–lined baking sheets. Using fork, press to make crisscross pattern.
Bake in 350°F (180°C) oven until golden, about 12 minutes. Let cool on pans on racks for 5 minutes; transfer to racks and let cool completely.
In separate bowl, whisk together flour, oats, baking soda and sa< stir into butter mixture. Stir in honey-roasted peanuts.
Roll by 1 tbsp (15 mL) into balls. Place, about 2 inches (5 cm) apart, on parchment paper–lined baking sheets. Using fork, press to make crisscross pattern.
Bake in 350°F (180°C) oven until golden, about 12 minutes. Let cool on pans on racks for 5 minutes; transfer to racks and let cool completely.
Source : Canadian Living Holiday Cookbook: Fall 2010
- Keywords : Christmas; Snacks; Butter; Peanut butter; Eggs; Flour; Oats; Peanuts; Bake; 100 calories;
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