Pear and Brie Triangles
Pear and Brie Triangles
Photography by Matthew Kimura
This recipe makes 32 pieces servings
Nutritional Info |
|
|---|---|
| Per Piece: about | - |
| cal | 101101 cal |
| pro | 2 g2g pro |
| total fat | 7 g7g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 7 g7g carb |
| fibre | 00 fibre |
| chol | 7 mg7mg chol |
| sodium | 77 mg77mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 33 iron |
| vit A | 11 vit A |
| folate | 55 folate |
Juicy pear, creamy cheese and flaky-pastry bites look fancy but are truly easy and quick to make. You can also use an apple instead of the pear.
Ingredients
- 1 pkg frozen puff pastry , thawed1 pkg frozen puff pastry, thawed
- 8 oz Brie cheese 8 oz Brie cheese
- 1 pear 1 pear
- 2 tbsp lemon juice 2 tbsp lemon juice
- 1 tbsp vegetable oil 1 tbsp vegetable oil
- 1 tsp chopped fresh thyme 1 tsp chopped fresh thyme
Preparation
On lightly floured surface, roll out half of the pastry into 12- x 8-inch (30 x 20 cm) rectangle; cut in half lengthwise. Cut each half crosswise into quarters; cut each in half diagonally to make triangles.
Place pastry triangles on parchment paper?lined baking sheet; pierce all over with fork. Bake in centre of 375°F (190°C) oven for 10 minutes or until golden and puffed. Let cool on rack. Repeat with remaining pastry. (Make-ahead: Store in airtight container at room temperature for up to 24 hours.)
Meanwhile, cut cheese into 32 thin slices. Quarter pear lengthwise, removing core; cut each quarter lengthwise into 8 thin strips. Place 1 piece of cheese on each pastry triangle; top with pear strip.
In small bowl, combine lemon juice, oil and thyme; brush over pear and cheese. Bake for about 5 minutes or until cheese starts to melt.
- Keywords : Appetizers; Snacks; Bake; New Year's; Cocktail Party; Pears; Cheese; Make-Ahead; Pastry; Brie;
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