Pear Apple Crisp
265 people added this to their Recipe Box
Pear Apple CrispFall favourites - pears and apples - team together in this easy crisp dessert.1 user reviews.
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 430430 cal |
| pro | 5 g5g pro |
| total fat | 12 g12g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 82 g82g carb |
| fibre | 9 g9g fibre |
| chol | 27 mg27mg chol |
| sodium | 87 mg87mg sodium |
| potassium | 472 mg472mg potassium |
| % RDI: | - |
| calcium | 55 calcium |
| iron | 1515 iron |
| vit A | 1010 vit A |
| vit C | 2020 vit C |
| folate | 1818 folate |
Fall favourites - pears and apples - team together in this easy crisp dessert.
Ingredients
- 6 cups chopped, cored and peeled pears 6 cups chopped, cored and peeled pears
- 2 cups shopped, cored and peeled apples 2 cups shopped, cored and peeled apples
- 2 tbsp all-purpose flour 2 tbsp all-purpose flour
- 2 tbsp packed brown sugar 2 tbsp packed brown sugar
- 2 tbsp lemon juice 2 tbsp lemon juice
- 1/4 tsp cinnamon 1/4 tsp cinnamon
- Topping
- 1 cup quick cooking rolled oats , (not instant)1 cup quick cooking rolled oats, (not instant)
- 1/2 cup packed brown sugar 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour 1/3 cup all-purpose flour
- 1 pinch ground nutmeg 1 pinch ground nutmeg
- 1/3 cup salted butter , melted1/3 cup salted butter, melted
Preparation
In bowl, toss together pears, apples, flour, sugar, lemon juice and cinnamon until combined; spread in 8-inch (2 L) square glass baking dish. Set aside.
Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture.
Bake in 350°F (180°C) oven until pears are tender and topping is golden and crisp, about 1 hour.
Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture.
Bake in 350°F (180°C) oven until pears are tender and topping is golden and crisp, about 1 hour.
Source : Canadian Living Magazine: October 2009
Related content
-
-
-
Poached Pears and Figs with Fennel
In addition to fresh fruit, offer guests a choice of poached fruit. Use golden Calimyrna figs.
-
Better-Than-Ever Apple Pie
PEI blueberries, raspberries and apples are the fixings for most lobster supper pies. Catherine...
