Pecan Pumpkin Pie

By The Canadian Living Test Kitchen

166 people added this to their Recipe Box

This recipe makes 6 servings

More great recipes from this menu:

Pecans add a taste of the South to this traditional pumpkin pie. Make two pies to serve 12 people.

Ingredients

3 eggs , beaten3 3eggeggs, beaten
1 can (14 oz/398 mL) pumpkin 1 1can can(14 oz/398 mL) pumpkin
1 cup packed brown sugar 1 1cup cuppacked brown sugar
1/2 cup corn syrup 1/2 1/2cup cupcorn syrup
1/3 cup butter , melted1/3 1/3cup cupbutter, melted
1 tsp vanilla 1 1tsp tspvanilla
1/2 tsp cinnamon 1/2 1/2tsp tspcinnamon
1/2 tsp nutmeg 1/2 1/2tsp tspnutmeg
1/4 tsp salt 1/4 1/4tsp tspsalt
1 unbaked 9-inch (23 cm) pie shell 1 1unbaked 9-inch (23 cm) pie shell
1 cup pecan halves 1 1cup cuppecan halves

Preparation

In food processor or blender, combine eggs, pumpkin, sugar, corn syrup, butter, vanilla, cinnamon, nutmeg and salt ; process until blended. Pour into pie shell. Arrange pecans in concentric circles over filling. Bake in 350°F (180°C) oven for 45 minutes or until tester inserted in centre comes out clean.

Make this pumpkin pie even more special with fresh pumpkin purée made from local pumpkins. Click here to learn how.

Keywords : Dessert; Pecan; Pumpkin; Eggs; Bake; Brown sugar;

Crunchy-Top Pumpkin Cheesecake

Welcome a dramatic new dessert to your fall table this year. Our creamy pumpkin cheesecake,...

Pumpkin Marble Cheesecake

Here's a rich but superlative way to honour the pumpkin and celebrate the Thanksgiving harvest.

Steamed Pumpkin Pudding with a Brown Sugar Sauce

With all the flavours of pumpkin pie, this moist pudding, served warm with a gooey brown sugar...

Pumpkin Carrot Cake

A moist cake with fall flavours. For Halloween season, instructions are below to turn this cake...

Slow Cooker Butter Chicken

We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.