Peppermint Hot Chocolate
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Peppermint Hot Chocolate
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 208208 cal |
| pro | 6 g6g pro |
| total fat | 11 g11g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 22 g22g carb |
| fibre | 2 g2g fibre |
| chol | 12 mg12mg chol |
| sodium | 59 mg59mg sodium |
| % RDI: | - |
| calcium | 1515 calcium |
| iron | 66 iron |
| vit A | 66 vit A |
| folate | 22 folate |
For a special treat for the kids after brunch, serve this drink garnished with whipped cream and mini candy canes.
Ingredients
- 2 cups milk 2 cups milk
- 1 tbsp granulated sugar 1 tbsp granulated sugar
- 2 oz bittersweet chocolate , finely chopped2 oz bittersweet chocolate, finely chopped
- 1-1/2 oz milk chocolate , finely chopped1-1/2 oz milk chocolate, finely chopped
- 1/4 tsp peppermint extract 1/4 tsp peppermint extract
Preparation
In saucepan, bring milk, sugar and 1 cup (250 mL) water to boil over medium heat. Remove from heat.
Whisk in bittersweet and milk chocolates until melted. Stir in peppermint extract. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours. Reheat to serve.)
Whisk in bittersweet and milk chocolates until melted. Stir in peppermint extract. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours. Reheat to serve.)
Source : Holiday Best: 2008
- Keywords : Make-Ahead; Chocolate; Mint; Drinks-non alcohol; Simmer; 300 calories;
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