Photo gallery: Choose the right chocolate for your baking

By The Canadian Living Test Kitchen

Learn to identify which chocolate is right for your baking and dessert recipes.

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Unsweetened chocolate

Also called baking chocolate, this is pure, unsweetened chocolate liquor cooled and moulded into blocks. It is bitter and cannot be used interchangeably with semisweet or bittersweet chocolate.

Recipe to try: Banana Chocolate Chip Brownies



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