This freaky spider cake will delight all the little goblins in your home.
Decorations:
3 oz (90 g) bittersweet chocolate, chopped, melted and cooled
Violet paste food colouring
Orange paste food colouring
16 chocolate-covered biscuit sticks, such as Pocky
1/3 cup (75 mL) chocolate sprinkles (approx)
Licorice Allsorts candies
Click here for the Chocolate Spider Cake and Icing Ingredients
Let Pam Mazzuca Prebeg, Canadian Living's fitness expert, guide you through a great tricep workout. Complete her routine of five arm exercises three to four times a week for best results.
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Amanda Barnier, a Canadian Living Test Kitchen food specialist, shows you how to cut fruit and arrange it beautifully for a fruit platter.
