Step 1: Making filled chocolates
Plastic moulds for chocolates are available at specialty and bulk food stores. Use your favourite liqueur for the centres: Kahlúa, Tia Maria, Amaretto and Frangelico are good choices.
Ingredients:
8 oz (250 g) bittersweet chocolate
Ganache:
⅓ cup (75 mL) whipping cream
½ cup (125 mL) chopped bittersweet chocolate
2 tbsp (30 mL) liqueur
Preparation
Polish chocolate moulds with soft dry cloth or cotton batting. Set aside.
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate until smooth and temperature reaches 115°F (46°C).
Click to see the printable recipe, or to add to your Recipe Box: Filled Chocolates recipe
