Photo gallery: How to make Santa Cupcakes

Your kitchen will bustle with fun – just like Santa's workshop at the North Pole – as you bake up and decorate Santa and Mrs. Claus.

By The Canadian Living Test Kitchen
Photography by Rachel Singer

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Santa Cupcakes: Step 1

Prepare cupcakes and icing as per recipe.

You need about 2 tbsp (25 mL) icing to cover 1 cupcake. Add another 1 tbsp (15 mL) to make a hat. Or, tint small amounts as you need them. The icing in the recipe makes enough to cover all the cupcakes generously, with allowance for errors and finger-licking.

For both Santa and Mrs. Claus Cupcakes, spread top of cupcake with pink icing.

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