Warning: These photos of cheesecake desserts may cause intense cravings and a desire to eat cheesecake immediately. Proceed with caution.
Photography by Yvonne Duivenvoorden
With the topping and pie waiting in the fridge, dessert is ready at a moment's notice. We used Dad's Original Oatmeal cookies for the crust; other brands may require slightly more butter to moisten the crumbs.
Open full recipe; Cheesecake Pie with Rhubarb Sauce
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