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Photo gallery: White Chocolate Pumpkin Mousse Tarte

A playful marzipan pumpkin patch adds quirky appeal to this delicate mousse dessert. Click here for the full White Chocolate Pumpkin Mousse Tarte recipe.

By The Canadian Living Test Kitchen
Photography by Yvonne Duivenvoorden

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White Chocolate Pumpkin Mousse Tarte ingredients:

• 40 (10 oz/300g) gingersnap cookies
• 1/2 cup (125mL) butter, melted
Filling:
• 2 pkg unflavoured gelatin
• 1/4 cup (50mL) dark rum or water
• 4 eggs
• 3/4 cup (175mL) packed brown sugar
• 2 cups (500mL) pumpkin purée
•1 tsp (5mL) cinnamon
•1/2 tsp (2mL) each ground ginger, nutmeg and salt
• 4 oz (125g) white chocolate, finely chopped
• 1/2 cup (125mL) pasteurized egg whites
• 1/4 cup (50mL) granulated sugar
• 1/2 cup (125mL) whipping cream
Garnish:
•1/2 cup (125mL) whipping cream
• Marzipan Pumpkins and White Chocolate Pumpkins and Shards



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