Plum Apple Crumble

By The Canadian Living Test Kitchen

66 people added this to their Recipe Box

This recipe makes 8 servings

Nutritional Info
Per each of 8 servings: about	-
cal	277277 cal
pro	4 g4g pro
total fat	9 g9g total fat
sat. fat	5 g5g sat. fat
carb	48 g48g carb
fibre	3 g3g fibre
chol	20 mg20mg chol
sodium	63 mg63mg sodium
% RDI:	-
calcium	33 calcium
iron	1111 iron
vit A	99 vit A
vit C	1010 vit C
folate	1111 folate

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Nothing says harvesttime more than this comforting classic dessert.

Ingredients

4 cups sliced pitted plums 4 4cups cupssliced pitted plumplums
2 cups sliced peeled apples 2 2cups cupssliced peeled appleapples
1/3 cup packed brown sugar 1/3 1/3cup cuppacked brown sugar
2 tbsp all-purpose flour 2 2tbsp tbspall-purpose flour
1/4 tsp ground nutmeg 1/4 1/4tsp tspground nutmeg
1/4 tsp ground cinnamon 1/4 1/4tsp tspground cinnamon
Crumble:
1 cup large-flake rolled oats 1 1cup cuplarge-flake rolled oats
1/2 cup all-purpose flour 1/2 1/2cup cupall-purpose flour
1/3 cup packed brown sugar 1/3 1/3cup cuppacked brown sugar
1/4 tsp cinnamon 1/4 1/4tsp tspcinnamon
1 Pinch salt 1 1Pinch Pinchsalt
1/3 cup butter , cubed1/3 1/3cup cupbutter, cubed

Preparation

In large bowl, toss together plums, apples, sugar, flour, nutmeg and cinnamon; spread in lightly greased 8-inch (2 L) square glass baking dish.

Crumble: In bowl, whisk together rolled oats, flour, brown sugar, cinnamon and salt. With fingers or pastry blender, rub or cut in butter until mixture is in coarse crumbs. Scatter over plum mixture.

Bake in 350°F (180°C) oven until bubbly, fruit is tender and topping is golden, 40 to 60 minutes.

Source : Canadian Living Magazine: September 2008

Keywords : Bake; Dessert; Plums; Apples;

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