Plum Crumble
45 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 313313 cal |
| pro | 3 g3g pro |
| total fat | 9 g9g total fat |
| sat. fat | 5 g5g sat. fat |
| carb | 59 g59g carb |
| fibre | 3 g3g fibre |
| chol | 20 mg20mg chol |
| sodium | 55 mg55mg sodium |
| potassium | 213 mg213mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 66 iron |
| vit A | 1010 vit A |
| vit C | 1313 vit C |
| folate | 1717 folate |
Using granulated instead of brown sugar creates an interesting crunchy topping.
Ingredients
- 6 cups quartered pitted firm ripe prunes 6 cups quartered pitted firm ripe prunes or purple plums
- 1/2 cup granulated sugar 1/2 cup granulated sugar
- 2 tbsp all-purpose flour 2 tbsp all-purpose flour
- Topping:
- 1 cup all-purpose flour 1 cup all-purpose flour
- 2/3 cup granulated sugar 2/3 cup granulated sugar
- 1 pinch cinnamon 1 pinch cinnamon
- 1 pinch salt 1 pinch salt
- 1/3 cup cold butter , cubed1/3 cup cold butter, cubed
Preparation
Topping: In bowl, whisk together flour, sugar, cinnamon and salt. Using pastry blender, cut in butter until crumbly. Press into clumps; set aside.
In large bowl, combine plums, sugar and flour. Spread in greased 8-inch (2 L) square glass baking dish; sprinkle with topping.
Bake in 375°F (190°C) oven until bubbly and topping is golden and crisp, 45 to 60 minutes. Serve warm.
In large bowl, combine plums, sugar and flour. Spread in greased 8-inch (2 L) square glass baking dish; sprinkle with topping.
Bake in 375°F (190°C) oven until bubbly and topping is golden and crisp, 45 to 60 minutes. Serve warm.
Source : Canadian Living Magazine: September 2009
- Keywords : Dessert; Bake; Plums; Brown sugar; Cinnamon; Butter; Sugar; 400 calories;
Related content
-
Plum Upside-Down Cake
Sliced plums in a butterscotch sauce top this tender cake. Spelt flour, an ancient cereal grain,...
-
Plum Hazelnut Crumble
Whether enjoyed warm or cool, this combination of cinnamon, hazelnuts and plums offers homey...
-
Perfect Plum Cake
A sponge cake with a creamy filling and crumbly topping makes for a winner of a coffee cake....
-
Plum and Rhubarb Cobbler
Don't forgo the vanilla bean. It's the perfect accent for this vibrant tangy-sweet dessert.
