Poached Caramel Apples
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 266 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 69 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit C | 7 |
Ingredients
- 2 cups granulated sugar
- 1 tbsp lemon juice
- 8 golden delicious apples
Preparation
In heavy saucepan, stir sugar with 1 cup (250 mL) water over medium heat to dissolve. Increase heat to medium-high; cover and bring to rolling boil. Uncover and boil, without stirring, for 10 minutes or until pale caramel colour. Remove from heat.
Slowly add 2 cups (500 mL) water and juice, stirring until caramel is dissolved. Return to heat; boil, stirring occasionally, for 10 minutes or until thickened and amber. Pour into small roasting pan.
Peel, halve and core apples. Place, cut side down, in pan. Bake in 400°F (200°C) oven for 40 minutes or until tender, basting every 10 minutes; turn over for last 10 minutes. Serve drizzled with sauce.
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