Tested till perfect Poppy Seed Squares

Poppy Seed Squares

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Holiday Cookbook: Fall 2010

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 20 minutes Chill: 30 minutes
  • Total time 38 minutes
  • Portion size 40 squares

Ingredients

  • 2 cups 2cupsall-purpose flour
  • 1 tbsp 1tbspgranulated sugar
  • 1 tsp 1tspbaking powder
  • 1/2 tsp 1/2tspsalt
  • 1 cup 1cupcold unsalted butter, cut in 1-inch (2.5 cm) pieces
  • 1/2 cup 1/2cupsour cream
  • 3 3egg yolkegg yolks

Filling:

  • 1 cup 1cuppoppy seeds, ground
  • 2/3 cup 2/3cuppacked brown sugar
  • 1/2 cup 1/2cupmilk
  • 2 2eggeggs
  • 1 cup 1cupground almonds
  • 1/3 cup 1/3cupcandied citron
  • 2 tbsp 2tbspbutter
  • 1 tsp 1tspvanilla
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Preparation

In food processor, mix together flour, sugar, baking powder and salt. Add butter; pulse about 6 times or until in coarse crumbs.

Stir sour cream with 2 of the egg yolks; pulse into mixture just until dough comes together. Turn out dough and press together; wrap and refrigerate for 30 minutes.

Filling: Meanwhile, in saucepan, bring poppy seeds, brown sugar and milk to boil. Remove from heat and add eggs. Return to low heat and cook, stirring constantly, until no liquid remains, about 3 minutes. Add almonds, citron peel, butter and vanilla; let cool.

Between parchment paper, roll out two-thirds of the dough into 15- x 11-inch (38 x 28 cm) rectangle. Transfer dough and bottom sheet of paper to 13- x 9-inch (3.5 L) metal cake pan. Spread cooled filling over top. Crimp dough around filling to create decorative edge.

Roll out remaining dough into 11- x 9-inch (28 x 23 cm) rectangle. With 1-inch (2.5 cm) star-shaped cookie cutter, cut out 40 stars. Arrange over filling. Mix remaining egg yolk with 1 tbsp (15 mL) water; brush over stars.

Bake in 350°F (180°C) oven until stars are slightly puffed and golden brown, about 35 minutes. Let cool. Cut between stars into squares to serve.

Nutritional Information Per square: about

cal 115 pro 2g total fat 8g sat. fat 3g
carb 10g fibre 1g chol 31mg sodium 43mg
potassium 74mg

% RDI:

calcium 7 iron 6 vit A 5 folate 7
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